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  • News

    Announcement: Workshops from Late September to November

    平素よりお世話になっております、刃物屋平囲の平井でございます。 梅雨も明け、本格的な夏を迎えましたが、いかがお過ごしでしょうか。 9月後半~11月のワークショップに関するお知らせ さて昨年から実施させていただいております研ぎ・柄つけ体験のワー...
    2025年7月16日
  • News

    6月19日、プレオープンのお知らせ

    Pre-OPEN Information- 6月19日、刃物屋平囲はプレオープン致します。 詳細は下記の通りです。 *Please reserve the workshop on our website or at the shop.*You can choose from three types of knives: santoku, yanagiba, and deba in the workshop,*...
    2024年6月19日
  • News

    刃物屋 平囲のホームページを開設しました。

    刃物屋 平囲の平井です。 この度、公式ホームページを開設することとなりましたのでお知らせいたします。 作品の紹介や制作風景など、刃物屋 平囲の魅力をお伝えしてまいりますのでぜひご覧ください。
    2024年4月25日
1
新着記事
  • Announcement: Workshops from Late September to November
  • 6月19日、プレオープンのお知らせ
  • 刃物屋 平囲のホームページを開設しました。
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hirai_japanese_knives

A distinctive and powerful blade inspired by Japan A distinctive and powerful blade inspired by Japanese culture!

The wide blade and pointed tip make this shape especially effective for confident push cuts, vegetable prep, and precise finishing work.

 Forged from Blue Carbon nr. 2, it offers durability and expressive aging, while its bold profile sets it apart on any cutting board.

• Unique shape, which stands out compared to other knives

• Inspired by Hakata, Fukuoka - a region known for its rich culinary heritage

• Blue Carbon nr. 2 - tough, reliable, and full of character

Check it out now!

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 
Available in limited quantities.

#hakataknife #kyotoknifeshop #hiraiknifeshop #bluecarbon #handmadeblade
Learn how to bring your kitchen knives back to lif Learn how to bring your kitchen knives back to life in our sharpening workshop!

With personal guidance from a master craftsman, you’ll practice the technique and gain confidence with each stroke.

No shortcuts, no guesswork - just real skills and a knife you’ll keep, engraved by the blade master.
 Upgrade your sharpening skills!

🔥Scan the QR code to reserve your spot.

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 
Available in limited quantities.

#workshopexperience #kyotoexperience #sharpeningknives #sharpeningexperience #happycustomers
“A unique experience,"“A great skill to learn," “H “A unique experience,"“A great skill to learn,"
“Highly recommended.”

Guests from around the world join our knife sharpening workshop to learn directly from a master craftsman in Kyoto.

From selecting your knife to sharpening it by hand, every step is carefully guided.

You’ll leave with a beautifully sharpened Japanese knife, engraved by the blade master, and the confidence to maintain it at home.

Join one of our most popular workshops!

Scan the QR code to reserve your spot.

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 

Available in limited quantities.

#hiraiknifeshop #knifesharpeningworkshop #sharpeningexperience #kyotoexperience #knifeworkshop
Inspired by professional Japanese kitchens! The 2 Inspired by professional Japanese kitchens!

The 240mm Kiritsuke excels with both meat and fish, offering long, smooth cuts and precise control.

Forged from Shirogami, a steel adored by Japanese professionals for its flexibility, this knife responds beautifully to skilled hands. 

• Excellent all-rounder for meat and fish
• Highly responsive and easy to sharpen
• Traditional oak, vermilion red handle 

Check it out now!

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 

Available in limited quantities.

#japaneseknifecompany #japaneseknifeshop #hiraiknifeshop #kiritsuke
Anyone can sharpen a knife, with the right guidanc Anyone can sharpen a knife, with the right guidance!

Our sharpening workshop is designed to teach you the fundamentals the correct way, guided closely by a master craftsman.

You’ll train first, then sharpen your own knife with confidence.

Not only do you gain a valuable lifelong skill, but you’ll also keep the knife you worked on, finished and engraved by the blade master.

No more dull knives at home!

Scan the QR code to reserve your spot.

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 

Available in limited quantities.

#kyotoexperience #hiraiknifeshop #sharpeningexperience #handmadeblade #kyotoluxuryexperience
For meat lovers - Japanese Boning Knife A solid, For meat lovers - Japanese Boning Knife

A solid, confident blade designed for precise work around bone and connective tissue. 

This Japanese boning knife has a noticeably heavier feel, giving excellent control and stability during detailed cuts.

• Ideal for clean separation of meat from bone

• Blue Carbon #2 - strong edge retention with a natural patina

• Oak yakiurushi handle

Check it out now!

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 

Available in limited quantities.

#japaneseknife #hiraiknifeshop #handmadeknife #kyotoexperience
Happy faces, sharp blades, and a skill for life! Happy faces, sharp blades, and a skill for life!

In our knife sharpening workshop, guests learn how to properly sharpen a blade under the guidance of a master craftsman.

You’ll practice step by step, ask questions in real time, and truly understand the technique - no confusing videos, no guessing.

At the end, you’ll take home the knife you sharpened, engraved by the blade master as a lasting memory of the experience.

Ready to experience it yourself?

🔥 Scan the QR code to reserve your spot.

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 

Available in limited quantities.

#kyotoknifeshop #sharpeningexperience #kyotoexperience #hiraiknifeshop #knifeworkshop
Crafted for both beauty and performance! The Dama Crafted for both beauty and performance!

The Damascus design adds an elegant, layered aesthetic to the blade, while the hammered surface serves a functional purpose — helping to keep meat, fish, and vegetables from sticking as you work.

• VG10 stainless steel
• Gyuto 210mm

Paired with a traditional oak handle, this gyuto brings together thoughtful craftsmanship, smooth cutting performance, and timeless Japanese style.

Check it out now!

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 
Available in limited quantities.

#hiraiknifeshop #handmadeblade #kyotoknifeshop #kyotoexperience #japaneseknifecompany
Step into our sharpening workshop and learn how to Step into our sharpening workshop and learn how to perfectly sharpen your blades.

With hands-on guidance from a master craftsman, you’ll learn the right technique from start to finish, and you keep the blade you sharpen.

This isn’t just a class, it’s a skill you’ll use for years.
No more dull knives. No more guessing from online videos.

Ask questions in real time, get clear answers, and sharpen with confidence.

Ready to sharpen like a pro?

Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding.
 
Available in limited quantities.

#knifeshop #sharpeningknives #japaneseknifecompany #hiraiknifeshop #kyotoexperience
The best part of our workshops? Watching guests li The best part of our workshops? Watching guests light up when they feel their knife smoothly

 cutting paper after sharpening for the first time.
Travelers, home cooks, and professional chefs all join us - each leaving with a knife tailored and tuned by themselves

A recent customer told us:
“We spent the day wandering Kyoto searching for the perfect knife… we’re so glad we chose this shop. Beautiful craftsmanship and incredible staff.”

Thank you to everyone who joined, your enthusiasm keeps our craft alive!

Register now via our QR code!
Please note: Due to the seasonal nature of production, certain knives or handle types may be temporarily unavailable. Thank you for your understanding 

Available in limited quantities

#knifesharpeningworkshop #knifeworkshop #kyotoknifeshop #kyotoexperience #kyoto #hiraiknifeshop
目次
店舗情報

店舗名 :刃物屋 平囲

住所  :京都市中京区寺町通六角下る式部町244

電話  :090-8118-8822

営業時間:10:30-19:30

運営会社

会社名 :合同会社プラスライフ
設立  :2017年3月
所在地 :京都府京都市東山区

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